Fermentation Discussion

jam-preparations-jars-fruit-48817.jpegfer·men·ta·tion
noun

  •  The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat.
  • The process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol.

Note: Fermentation Discussion is an open forum subsection of the Make it Simple Blog.  Feel free to share your method, recipes, and questions.

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