Easy Vegan Cream Cheese

Easy Vegan Cream Cheese

Supplies 1 3/4 C raw cashews Filtered water 1 Tbs raw sauerkraut juice or rejuvelac Salt to taste Olive oil (about 1/4 cup Cheese cloth Pint size wide mouth mason jar High powered blender Method Soak cashews in filtered water overnight Rinse cashews well and place in blender with live sauerkraut juice and begin chopping. [...]

Advertisements

Fermentation Discussion

Fermentation Discussion

fer·men·ta·tion noun  The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. The process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol. Note: Fermentation Discussion is an open forum subsection of the Make [...]

How to Make Rejuvelac

Supplies 1/2 C *Winter White Wheat 4 C Purified non-chlorinated water Large jar with ventilated (sprouting) lid or cheesecloth to cover 14 C non-chlorinated water Gallon jar (non-metallic) Method Soak *wheat berries overnight Rinse twice a day for 2-3 days, or until the berries just begin to sprout (watch for a tiny little tail) Rinse [...]