Finally! A Tempeh Incubator That Does the Job

I Admit it, I am Literally About to Jump Out of my Skin with Excitement 2018 is the year I have devoted to making great tempeh.  Until I gave it a go earlier this year I had absolutely no idea what a world of difference there is between homemade tempeh vs. the commercial store bought brands.  Quite [...]

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Fermentation Discussion

Fermentation Discussion

fer·men·ta·tion noun  The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. The process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol. Note: Fermentation Discussion is an open forum subsection of the Make [...]

How to Make Rejuvelac

Supplies 1/2 C *Winter White Wheat 4 C Purified non-chlorinated water Large jar with ventilated (sprouting) lid or cheesecloth to cover 14 C non-chlorinated water Gallon jar (non-metallic) Method Soak *wheat berries overnight Rinse twice a day for 2-3 days, or until the berries just begin to sprout (watch for a tiny little tail) Rinse [...]