Fermentation Discussion

Fermentation Discussion

fer·men·ta·tion noun  The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. The process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol. Note: Fermentation Discussion is an open forum subsection of the Make [...]

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How to Make Kombucha

How to Make Kombucha

Supplies SCOBY 1 C *mother tea 8 Pure black or green tea bags 14 C non-chlorinated water 1 C sugar Gallon jar (non-metallic) Measuring cup Wooden spoon Cheese cloth, coffee filter, or any breathable fabric String or rubber band Method Bring water to a hard boil. Remove from heat, and add tea bags.  Allow to steep for [...]