Fermented Grainy Mustard Recipe

Fermented Grainy Mustard Recipe

  Yield: 1 pint Ingredients 1/2 C semi ground yellow mustard seeds 1/2 C brown mustard seeds Rice wine 3 medium cloves garlic 2 Tbs raw sauerkraut juice or rejuvelac Raw apple cider vinegar (with the mother) Supplies Coffee or spice grinder Wide mouth mason jar Airlock lid, cheesecloth, or coffee filter Garlic press Measuring cup Method Layer [...]

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Fermentation Discussion

Fermentation Discussion

fer·men·ta·tion noun  The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. The process of fermentation involved in the making of beer, wine, and liquor, in which sugars are converted to ethyl alcohol. Note: Fermentation Discussion is an open forum subsection of the Make [...]

How to Make Rejuvelac

Supplies 1/2 C *Winter White Wheat 4 C Purified non-chlorinated water Large jar with ventilated (sprouting) lid or cheesecloth to cover 14 C non-chlorinated water Gallon jar (non-metallic) Method Soak *wheat berries overnight Rinse twice a day for 2-3 days, or until the berries just begin to sprout (watch for a tiny little tail) Rinse [...]